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#WOOD SMOKING FLAVOR CHART FULL#
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Oak will give you a classic Texas BBQ flavor, and cherry provides a gorgeous mahogany color as well as awesome flavor. When smoking brisket, my favorites include oak and cherry. This is where flavor plays a major role and can make or break the way your meat tastes once it’s fully cooked. Next, let’s break down the best wood to use for each meat you might be planning on smoking. Many pellets are made from blends of different hardwoods and some brands use flavored oils in their blends, so read labels closely to make sure you are getting the type of wood you want. Pellets can also be used to create cold smoke in a variety of grills with a tube smoker accessory. Hardwood pellets for BBQ are different than heating pellets for stoves (which are not to be used in cooking applications).

Made of compressed hardwood sawdust, pellets provide both the heat and the smoke in designated pellet smokers. Chips are not designed to create heat in a smoker. They tend to burn much faster and need replacing often. Commonly used on top of charcoal, inside of electric or propane smokers, or in pouches on gas grills, chips generate a lot of smoke very quickly. Chips are used to create light and steady smoke.

Chunks work well in smaller smokers like drums, ceramic kamado style cookers, and smaller offset smokers.

Chunks. These are often used in conjunction with charcoal, where a bed of hot coals supply the heat while the wood chunks placed on top burn slowly and create smoke and add a little bit to the heat inside the smoker.

Logs (depending on density and size) will burn for 45 minutes to an hour and a half in a well insulated firebox.

Logs. In general, larger offset smokers use whole wood logs to create both the heat and the smoke needed to make great BBQ.

There are 4 common varieties of wood used for smoking BBQ: Each type of smoker requires a different fuel source to keep them up and running. There are as many methods for smoking as there are types of smokers. In general, you’ll see these types of wood: Every region has a different wood type they use based on what is readily available in that area. The most common wood types for smoking BBQ are the hard woods that grow commonly across the United States. Softwoods also tend to pop and spit and have a lot more ash than hardwoods.

This will make your food taste like a campfire. Softwoods not only burn up more quickly in a fire, they also tend to contain more sap and moisture which releases acrid grey or black smoke. You need dense hardwoods for smoking because when they are properly seasoned (dried) they combust and smolder at a slower rate and release clean smoke that makes food taste great! Hardwood trees typically grow more slowly, so they tend to be more dense. Softwood comes from trees that remain evergreen. Generally, hardwood comes from trees that lose their leaves every year. To begin, always smoke with hardwood and never with softwood. We’ll cover different types of wood, flavors, and the best wood for each type of meat you’re planning on smoking.ĭiving right in, what is the best wood to use for smoking? This isn’t necessarily a simple answer.

#WOOD SMOKING FLAVOR CHART FULL#

Today’s post is a full breakdown on the best wood for smoking. Take a walk on the mild side! Apple is a delightfully light flavor perfect for ham, fish and poultry.Īdd a sweet, fruity pop to all your favorite meats and veggies with Bear Mountain BBQ Cherry Wood Pellets.Jump to Recipe Jump to Video Print Recipe Have you tried blending flavors of grilling pellets? The strong mesquite flavor can be smoothly enhanced by a milder flavor – like Apple. It’s classic choice sure to please even the pickiest eaters.Ī bold choice for the expert griller, Bear Mountain BBQ Mesquite wood pellets inject an earthy, distinct smokiness into every cut of beef. The robust hickory smoke flavor is an ideal match for all the beloved BBQ meats like ribs, butts and brisket. This flavor of bbq wood pellets is an essential to have on hand, since it pairs great with anything you’re grilling. The time-tested Gourmet Blend is a perfect balance of smokiness blended with subtle, sweet notes to enhance meat, fish and veggies. This is Bear Mountain’s signature BBQ flavor and most popular pick. However, the following chart is a helpful guide on tried and true pair recommendations.

#WOOD SMOKING FLAVOR CHART FREE#

Always feel free to use any flavor of Bear Mountain BBQ wood pellets for your grilling and/or smoking, no matter what you’re cooking up.